From the article:
"Limited though food options may be, the options Turpin is currently finalizing sound awfully appealing: sikil pak (a pumpkin seed spread with roots in the Yucatan), vegetable escabeche, the Brazilian dried meat known as carne seca, made in-house. Plus a few larger items like a Cubano, he says, and a few tamales. Nope, no tacos here—that’s Copal’s thing."
Mmmm. Tamales.
Just waiting on the license. Coincidentally, Copal is reflected behind this shot. |
To get your bearings, here are the players involved. |